English (UK) 
Nederlands We are Moliva
Authentic Andalucian
Our story
The story of Moliva starts with Matijs van Leent's love and passion for Andalusia. During my studies in Spain I got to know the people, culture and environment of Andalusia. I liked the outdoor lifestyle, and the importance of enjoying food and drinks with great company of friends and family. An important part of this lifestyle is the Mediterranean diet, with extra virgin olive oil at its core.
Back in the Netherlands, I was surprised how little olive oil could be traced back to Andalusia, despite the fact that 20% of the world's olive oil is produced here. This has led to the idea of founding Moliva and sharing the story of delicious, super healthy, 100% Andalusian olive oil.
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Blog
15 June 2022
Gazpacho, Verfrissende zomerse soep
Een heerlijke gazpacho voor op een zomerse dag. Gazpacho is een super gezonde soep met veel groenten en wordt koud geserveerd!
9 February 2022
Pan con tomate, a classic Spanish breakfast
A classic Spanish breakfast, easy to prepare and delicious. Perfect to start the day with. Buen provecho!
31 January 2022
Arbequina, the tempranillo of olives?
What are the differences between table olives and olives used to produce olive oil? And which types of olive are most popular in Andalusia?
